Sunday, October 18, 2015

Harvest Happens

There was a bit of a small hiatus of my blogging habits.  Harvest happened.  The kitchen is full of canned goods and lots of fermenting beauties.  

On my fermenting shelf right now is 2 different kinds of green tea kombucha, 3 bottles of apple vinegars, 1 jar of pear vinegar, 3 jars of smreka (fermented juniper berries) and a wild cultured cheese that we have been able to make (first by accident...and it's delicious and is very similar to a hard cheese or mozzarella before being pressed).  

We began a 6 gallon batch of pear mead.  It's bubbly!!!

I pitched it with honey yesterday and it went crazy.  Can't wait to bottle this and let it age for 6-12 months.

No comments:

Post a Comment